Black Cumin/ Karunseeragam 100g

Black Cumin (Kalonji)

Description:
Black Cumin, also known as Kalonji or Black Seed, is a small aromatic spice widely used in cooking and traditional recipes. It has a slightly bitter, nutty flavor and is commonly used in curries, pickles, breads, and spice blends. It is valued for its strong aroma and distinctive taste.

Ingredients:

• Black Cumin Seeds (Kalonji)

How to Use:

• Add to curries, dals, and vegetable dishes for flavor.
• Use in pickles and spice mixes.
• Sprinkle on breads like naan, roti, or biscuits before baking.
• Lightly roast or temper in oil for enhanced aroma.
• Can be used in traditional seasoning blends.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use a dry spoon while handling to maintain freshness and aroma.