Citron Pickle / Naarthangai Urugai 200g

~~Rs. 202.00~~ Rs. 161.00 SAVE 20%

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Description
Reviews

Description

Description:
Narthangai Pickle is a traditional South Indian condiment made from aromatic citron fruit, also known as Narthangai. Known for its tangy, slightly bitter, and spicy flavor, this pickle pairs perfectly with curd rice, dosa, and everyday meals. Rich in natural goodness, Narthangai is valued for its digestive and immune-supporting properties.

Ingredients:
• Narthangai (Citron Fruit)
• Gingelly Oil
• Salt
• Chilli Powder
• Mustard Seeds
• Fenugreek
• Asafoetida
• Spice Mixes

How to Use:
• Serve as a side dish with curd rice, dosa, idli, or chapati
• Mix with hot rice and ghee for enhanced flavor
• Can be enjoyed as a flavorful accompaniment to traditional South Indian meals
• Consume in moderate quantities as part of a balanced diet

Storage:
• Store in a cool, dry place
• Refrigerate after opening for extended freshness
• Use a clean, dry spoon while serving
• Keep away from moisture and direct sunlight

Reviews

ECSTATIC

CITRON Pickle IS GOOD . BUT THERE IS NNO THERE Should BE SOME OIL TASTE. AND FLAVOUR SMELL OF SPECIES Ingredients. CITRON SLICE LITTLE MORE BUT VIZHUTHU ( solid). IS MORE . Kindly improve this if you add adequate oil shelf life will be more.