Citron Pickle / Naarthangai Urugai 200g
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Description:
Narthangai Pickle is a traditional South Indian condiment made from aromatic citron fruit, also known as Narthangai. Known for its tangy, slightly bitter, and spicy flavor, this pickle pairs perfectly with curd rice, dosa, and everyday meals. Rich in natural goodness, Narthangai is valued for its digestive and immune-supporting properties.
Ingredients:
โข Narthangai (Citron Fruit)
โข Gingelly Oil
โข Salt
โข Chilli Powder
โข Mustard Seeds
โข Fenugreek
โข Asafoetida
โข Spice Mixes
How to Use:
โข Serve as a side dish with curd rice, dosa, idli, or chapati
โข Mix with hot rice and ghee for enhanced flavor
โข Can be enjoyed as a flavorful accompaniment to traditional South Indian meals
โข Consume in moderate quantities as part of a balanced diet
Storage:
โข Store in a cool, dry place
โข Refrigerate after opening for extended freshness
โข Use a clean, dry spoon while serving
โข Keep away from moisture and direct sunlight
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