Citron Pickle / Naarthangai Urugai 200g
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Narthangai has lots of medicinal value and is good for digestion. A traditional dish it tastes well with dosa and curd rice. Cut the Narthangai into small pieces and pressure cook with a little salt for five minutes.
Citron, known as Neeboo in Hindi and Narthangai in Tamil is a big aromatic citrus fruit with a rough exterior and the colour of a lemon. Though a citrus fruit, it has very distinct properties that fall somewhere between orange and lemon, it is not very juicy as most of the inner pulp is dry.
HEALTH AND BENEFITS :
Citron or Narthangai has high Vitamin C content, making it ideal to consume, when immunity is low. Narthangai tops the list when anyone in the family announces an upset stomach, suffers from indigestion or nausea
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