Garlic Pickle / Poondu Urugai 200g

Garlic Pickle

Pickles are an important accompaniment on any Indian table. Here is a recipe of an easy to do pickle made with Garlic. It has a shelf life of more than 6 months when stored in a clean bottle.

Health Benefits of Garlic Pickle

Fights cold and flu.
Boosts immune system.
Lowers cholesterol levels.
Prevents heart diseases.
Good for your eyes.
Rich in antioxidants.
Helps prevent cancer.

Ingredients

½ cup Mustard oil
1 cup Garlic cloves
2 tbsp Kashmiri Red Chilli powder
1 tsp Turmeric
¼ tsp Asafoetida
2 tsp Mustard Seeds
½ tsp Fenugreek Seeds
1 tsp Fennel Seeds
3 tsp Indhu Salt
4 tbsp White Vinegar