Garlic Pickle / Poondu Urugai 200g
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Description:
Garlic Pickle is a traditional Indian condiment made with fresh garlic cloves blended with aromatic spices and mustard oil. Known for its bold, spicy, and tangy flavor, this pickle is a perfect accompaniment to rice, chapati, dosa, curd rice, and everyday meals.
Ingredients:
β’ Mustard Oil
β’ Garlic Cloves
β’ Kashmiri Red Chilli Powder
β’ Turmeric
β’ Asafoetida
β’ Mustard Seeds
β’ Fenugreek Seeds
β’ Fennel Seeds
β’ Indhu Salt
β’ White Vinegar
How to Use:
β’ Serve as a side dish with rice, curd rice, dosa, idli, or chapati
β’ Mix with hot rice and ghee for enhanced flavor
β’ Can be used as a flavorful accompaniment to snacks and meals
Storage:
β’ Store in a cool, dry place
β’ Keep in a clean, airtight container
β’ Refrigerate after opening for prolonged freshness
β’ Use a clean, dry spoon while serving
β’ Keep away from moisture and direct sunlight
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