Ajwain/Omam 100g

Ajwain (Carom Seeds)

Description:
Ajwain, also known as Carom Seeds, is a strongly aromatic spice widely used in Indian cooking. It has a sharp, slightly bitter taste and is commonly used in curries, snacks, and traditional preparations. Ajwain is valued for its distinctive aroma and ability to enhance the flavor of food.

Ingredients:

• Ajwain (Carom Seeds)

How to Use:

• Add to curries, dals, and vegetable dishes for flavor.
• Use in dough for parathas, puris, and snacks.
• Lightly roast or temper in oil to release aroma.
• Soak in water to prepare traditional herbal drinks.
• Can be used in spice blends and pickles.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use a dry spoon while handling to maintain freshness and aroma.