Wheat Rava | Godhumai Rava 500g

Wheat Rava

Description:
Wheat Rava (Broken Wheat) is a wholesome ingredient made from carefully processed wheat grains. It has a coarse texture and a mild nutty flavor, making it ideal for both sweet and savory dishes. It is commonly used in porridge, upma, khichdi, and other traditional recipes.

Ingredients:

• Wheat (Broken Wheat / Wheat Rava)

How to Use:

• Cook with water or milk to prepare porridge.
• Use to make upma, khichdi, and other traditional dishes.
• Can be used in both sweet and savory recipes.
• Roast lightly before cooking for enhanced flavor.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture and insects.