Thooyamalli Rice

Description:
Thooyamalli Rice is a fragrant traditional rice variety known for its delicate aroma, soft texture, and pearl-like appearance. Named for its resemblance to jasmine buds, this rice is appreciated for its pleasant flavor and elegant presentation. Carefully processed to retain its original character, Thooyamalli Rice cooks soft and fluffy, making it suitable for both everyday meals and special dishes.

How to Use:
Wash the rice thoroughly before cooking. Soak for 20–30 minutes to enhance softness and aroma. Use 1 cup of rice with 2 cups of water and cook using a pressure cooker or open pot until soft and fluffy.

Perfect For:
Steamed rice, biryani, pulao, ghee rice, and traditional South Indian dishes.