Red Chilli / Varamilagai

Red Chilli

Description:
Red Chilli is a widely used spice known for its vibrant color, rich aroma, and pungent flavor. It is an essential ingredient in many Indian and international cuisines, adding heat and depth to a variety of dishes. Whole red chillies can be used directly in cooking, tempered in oil, or ground into powder for seasoning and spice blends.

Ingredients:

• Whole Red Chilli

How to Use:

• Add whole red chillies to curries, gravies, and stir-fries for enhanced flavor.
• Use in tempering for dals, chutneys, and traditional recipes.
• Grind into powder for spice mixes and seasoning.
• Can be used in pickles, sauces, and marinades.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, direct sunlight, and humidity.
• Use a dry spoon or dry hands while handling the product.