Poppy Seeds / Kasakasa 50g

Poppy Seeds

Description:
Poppy Seeds are tiny, nutty-flavored seeds widely used in Indian, Middle Eastern, and European cuisines. They add a delicate texture and rich taste to a variety of dishes, including curries, gravies, sweets, desserts, and baked goods. Poppy seeds can be roasted, ground into a paste, or used whole to enhance the flavor and consistency of recipes.

Ingredients:

• Poppy Seeds

How to Use:

• Lightly roast before use to enhance aroma and flavor.
• Grind into a fine paste for curries, gravies, and traditional recipes.
• Add to sweets, desserts, cakes, breads, and pastries.
• Sprinkle over baked goods and salads for added texture.
• Use in spice blends and culinary preparations as required.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use a dry spoon while handling the product to maintain freshness.