Poongaar Rice

Description:
Poongaar Rice is a traditional rice variety from Tamil Nadu known for its reddish color, earthy taste, and soft texture. Carefully processed to retain its original character, this rice cooks into flavorful and satisfying meals suitable for everyday use. Its unique taste and texture make it a preferred choice in many traditional South Indian recipes.

How to Use:
Wash the rice thoroughly and soak for 1–2 hours before cooking. Use 1 cup of rice with 2.5 cups of water and cook using a pressure cooker or open pot until soft and well cooked.

Perfect For:
Daily meals, kanji (porridge), idli batter, dosa batter, and traditional South Indian dishes.