Pearl Millet flour 500g

Pearl millet flour is a type of flour made from the grain of the pearl millet plant. Pearl millet is a staple crop in many parts of Africa and Asia, and its flour is commonly used to make flatbreads, porridges, and other traditional dishes.

Pearl millet flour is gluten-free and has a slightly nutty flavor. It is also a good source of fiber, protein, and essential vitamins and minerals, such as iron and magnesium.

In recent years, pearl millet flour has gained popularity as a healthy and nutritious alternative to wheat flour for those with gluten sensitivities or who are looking to incorporate more whole grains into their diet. It can be found at many health food stores and online retailers.