Navara Rice
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Description:
Navara Rice is a rare and ancient red rice variety traditionally grown in parts of Kerala. Known for its distinctive taste, reddish grains, and traditional importance, this rice has been widely used in traditional preparations for generations. Its soft texture and unique character make it suitable for a variety of nourishing dishes.
How to Use:
Wash the rice thoroughly and soak for 1β2 hours before cooking. Use 1 cup of rice with 2.5 to 3 cups of water and cook until soft. It is commonly prepared using a pressure cooker or open pot method and is often used for porridge preparations.
Perfect For:
Kanji (porridge), traditional rice dishes, recovery meals, Ayurvedic-style diets, and home-style recipes.
| Quantity |
1Kg, 5Kg - 20% off |
|---|
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