Moong Dal Flour / Pasiparuppu Mavu 500g

Pasiparuppu Mavu (Moong Dal Flour)

Description:
Pasiparuppu Mavu is a finely ground flour made from roasted split yellow lentils (Moong Dal). It has a mild nutty flavor and smooth texture, making it a versatile ingredient in both traditional and modern recipes. Commonly used in South Indian cuisine, this flour is suitable for preparing a variety of snacks, breakfast dishes, and sweets.

Ingredients:

• Roasted Split Yellow Lentils (Moong Dal)

How to Use:

• Use to prepare dosa, adai, and other traditional recipes.
• Make vadai, pakoda, and savory snacks.
• Use in sweets such as laddu and other homemade desserts.
• Add to soups and gravies as a thickening ingredient.
• Mix with other flours for various cooking and baking preparations.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use a dry spoon while handling to maintain freshness and quality.