Little Millet Semiya / Saamai Semiya 250g

Nutritious, Light & Flavorful

Make your meals healthier and tastier with our Little Millet Vermicelli! Packed with the goodness of Little Millet, this gluten-free vermicelli is a perfect choice for anyone looking to combine taste with nutrition. Ideal for quick breakfasts, light snacks, or satisfying desserts, it’s a versatile addition to your healthy kitchen.

Why Choose Little Millet Vermicelli?

✅ Rich in Fiber: Supports digestion and promotes satiety, keeping you full longer.
✅ Low Glycemic Index: Helps regulate blood sugar levels, perfect for diabetics and health-conscious individuals.
✅ Nutrient-Rich: High in protein, iron, and essential minerals to boost energy and immunity.

Key Features:

• No Maida
• No Preservatives
• 100% Natural Ingredients

Ingredients - Little Millet Flour, Whole Wheat Flour,Water,Salt

Cooking Instructions

For Savory Vermicelli Upma:

1. Boil 1 cup of Little Millet Vermicelli in 3 cups of water for 3-4 minutes. Drain and set aside.
2. Heat 2 tbsp oil in a pan. Add mustard seeds, curry leaves, chopped onions, and green chilies. Sauté until golden brown.
3. Add vegetables like carrots, beans, and peas. Cook until tender.
4. Mix the boiled vermicelli into the cooked vegetables, season with salt, and stir well.
5. Garnish with fresh coriander leaves and serve hot.

For Sweet Vermicelli Kheer:

1. Roast 1 cup of Little Millet Vermicelli in ghee until golden brown.
2. Boil 2 cups of milk and add the roasted vermicelli. Cook on low heat until soft.
3. Add ½ cup of sugar or jaggery and a pinch of cardamom powder. Stir well.
4. Garnish with roasted cashews and raisins. Serve warm or chilled.

Perfect For:

• Nutritious breakfasts
• Healthy evening snacks
• Festive sweet dishes