Little Millet Semiya / Saamai Semiya 250g

Description:
Little Millet Vermicelli is a light, nutritious, and wholesome noodle made from little millet combined with whole wheat flour. Naturally rich in fiber, protein, and essential minerals, this gluten-free vermicelli is a healthy alternative to refined options and is perfect for quick, balanced meals.

Ingredients:
• Little Millet Flour
• Whole Wheat Flour

How to Use:
• For savory upma: cook and sauté with vegetables, spices, and seasoning
• For sweet kheer: cook with milk, sugar/jaggery, and cardamom
• Suitable for breakfast, dinner, or light snacks
• Can be used in festive and healthy recipes

Storage:
• Store in a cool, dry place
• Keep in an airtight container
• Avoid moisture and humidity
• Use within shelf life for best freshness