Kullakaar Rice

Description:
Kullakaar Rice is a traditional red rice variety known for its rich taste, reddish grains, and unique texture. This ancient rice variety has been cultivated in India for generations and is valued for its hardy nature and distinctive flavor. With its firm texture and earthy taste, Kullakaar Rice is widely used in traditional cooking and everyday meals.

How to Use:
Wash the rice thoroughly and soak for 1–2 hours before cooking. Use 1 cup of rice with 2.5 to 3 cups of water and cook using a pressure cooker or open pot until soft and well cooked.

Perfect For:
Daily meals, kanji (porridge), traditional rice dishes, idli/dosa batter, and South Indian recipes.