Karuppukavani Kanji Mix 250g

Mapillai Samba Dosa Mix

Description

Mapillai Samba Dosa Mix is a healthy traditional South Indian dosa mix made using the nutritious Mapillai Samba rice variety from Tamil Nadu. This rice is rich in fiber, minerals, and natural antioxidants. The mix is naturally fermented with urad dal and fenugreek seeds, giving soft, crispy, and tasty dosas with a mild tangy flavor. It is a wholesome, gluten-free breakfast option suitable for all age groups.

Ingredients

• Mapillai Samba rice (Mapillai Samba Rice)
• Urad dal
• Fenugreek seeds
• Salt
• Water

How to Use

• Mix the dosa batter well before cooking
• Heat a tawa or griddle until hot
• Pour a ladle of batter and spread evenly into a thin circle
• Add oil if needed and cook until golden and crispy
• Flip and cook the other side if required
• Serve hot with chutney, sambar, or podi

Storage Instructions

• Store batter in an airtight container
• Refrigerate after fermentation
• Do not keep at room temperature for long periods
• Use a clean, dry ladle every time
• Consume within 2–3 days for best taste and freshness