Horse Gram / Kollu 500g

Horse Gram

Description:
Horse Gram is a traditional legume widely used in Indian cuisine for its rich flavor and versatility. It has a distinctive earthy taste and is commonly used in soups, curries, rasam, chutneys, stir-fries, and traditional recipes. Horse Gram can be soaked, sprouted, or cooked whole, making it a valuable ingredient for a variety of wholesome meals.

Ingredients:

• Horse Gram

How to Use:

• Rinse thoroughly before cooking.
• Soak for 6–8 hours or overnight for best results.
• Pressure cook or boil until soft and tender.
• Use in curries, rasam, soups, stews, salads, and traditional dishes.
• Can also be sprouted and added to salads or other recipes.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use a dry spoon while handling the product to maintain freshness and quality.