Finger Millet Flour / Ragi Maavu 500 g

~~Rs. 143.00~~ Rs. 115.00 SAVE 20%

In Stock Pre order Out of stock

Unlock free delivery for orders above ₹699.

Order Now to get it before

Description
Reviews

Description

Finger Millet Flour (Ragi Maavu)

Description:
Finger Millet Flour, also known as Ragi Maavu, is a finely ground flour made from carefully selected finger millet grains. It has a mild earthy flavor and smooth texture, making it a popular ingredient in traditional and modern recipes. Widely used in everyday cooking, it is suitable for preparing porridge, breakfast dishes, snacks, and baked foods.

Ingredients:

Finger Millet Flour (Ragi Maavu)

How to Use:

Prepare porridge by cooking with water or milk.
Use to make dosa, adai, roti, and pancakes.
Add to baking recipes such as cakes, cookies, and muffins.
Mix with other flours for traditional and homemade dishes.
Suitable for both sweet and savory preparations.

Storage Instructions:

Store in a cool, dry place.
Keep in an airtight container after opening.
Protect from moisture, heat, and direct sunlight.
Use a dry spoon while handling to maintain freshness and quality.

Reviews

Tastes good

Packaging is good with quality but cost is high compared with other products in the market.

Good quality

The ragi is good in quality

Delicious

It tastes like heaven only if u make chilla and put some grated vegetables

Good quality

Flavor was good
Value for money
good for health

Excellent Ragi Flour

very easy to use. initially i added a little ragi flour to bind
but now i dont. easy to make and quite tasty - i add a little salt green chillies and coriander leaves.

1 2