Cowpea / Thatapayiru 500g

Thatta Payaru (Cow Peas / Black-Eyed Peas / Karamani)

Description:

       Thatta Payaru, also known as Cow Peas, Black-Eyed Peas, or Karamani, is a widely used legume in Indian and Southeast Asian cuisine. It is commonly used in curries, stir-fries, soups, and traditional recipes. Known for its mild taste and soft texture when cooked, it is a versatile ingredient suitable for everyday meals.

Ingredients:

• Thatta Payaru (Cow Peas / Black-Eyed Peas)

How to Use:

• Rinse thoroughly before cooking.
• Soak for 6–8 hours or overnight for best results.
• Boil or pressure cook until soft.
• Use in curries, stir-fries, soups, salads, and rice dishes.
• Can be seasoned with spices and vegetables for added flavor.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.
• Use a dry spoon while handling to maintain freshness and quality.