Coriander / Kothamalli

Coriander

Description:

Coriander is a widely used aromatic herb and spice known for its fresh flavor and distinctive fragrance. It is commonly used in Indian and global cuisines as both fresh leaves and dried seeds. Coriander enhances the taste of curries, chutneys, soups, salads, and spice blends, making it an essential ingredient in everyday cooking.

Ingredients:

• Coriander

How to Use:

• Use fresh coriander leaves for garnishing curries, soups, and salads.
• Dry seeds can be roasted and ground into spice powder.
• Add to curries, gravies, and vegetable dishes for flavor.
• Mix into chutneys, sauces, and marinades.
• Can be used in spice blends and traditional recipes.

Storage Instructions:

• Store fresh leaves in the refrigerator in a sealed container or wrap.
• Store dried seeds or powder in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture, heat, and direct sunlight.