Kalanamak Rice

Kalanamak Rice

Kalanamak Rice is a traditional variety of aromatic rice that is primarily grown in the northern region of India. It is known for its distinctive black husk and a delicious nutty aroma, which is why it is also referred to as the "forbidden rice" or "black rice". The rice grains are medium in length and have a slightly sticky texture when cooked.

Kalanamak rice is highly valued for its health benefits as it is a rich source of antioxidants, iron, and fiber. It is also low in glycemic index and gluten-free, making it an ideal option for people with gluten intolerance or diabetes.

When cooked, Kalanamak rice has a soft and fluffy texture and a slightly sweet taste. It can be used in a variety of dishes such as biryanis, pulaos, and salads. Due to its distinct flavour and nutritional value, Kalanamak rice has gained popularity not just in India, but also in other parts of the world.