Drumstick leaves Papad 100g

Drumstick leaves papad, also known as moringa leaves papad, is a papad variant that incorporates the nutritious and flavorful drumstick leaves into the traditional papad recipe. Drumstick leaves, also known as moringa leaves, are known for their high nutritional value and are widely used in various cuisines.

To make drumstick leaves papad, fresh drumstick leaves are cleaned, washed, and finely chopped. These leaves are then mixed with lentil flour (such as urad dal or moong dal flour), spices, and salt to form a dough. The spices commonly used can include cumin, coriander, red chili powder, and asafoetida.

The drumstick leaves are incorporated into the dough mixture, ensuring they are evenly distributed. The dough is then rolled out into thin circles or discs and left to dry in the sun or under a fan until they become firm. Commercial manufacturers may also use mechanical dryers for quicker and consistent drying.

Once the papads are completely dry, they can be stored and fried or roasted whenever desired. To prepare drumstick leaves papads, they can be deep-fried in hot oil until they puff up and turn crispy. Alternatively, you can roast them on a tawa (flat griddle) or in the oven until they become crisp.

Drumstick leaves papad offers a unique flavor profile with the earthy taste of the leaves and the spices used in the dough. It also provides the added nutritional benefits of drumstick leaves, which are rich in vitamins, minerals, and antioxidants.

Drumstick leaves papads can be enjoyed as a healthy snack or served as a side dish with meals. They offer a crunchy texture and a hint of drumstick leaf flavor. They can be paired with chutneys, pickles, or enjoyed on their own. Drumstick leaves papads are particularly popular in regions where drumstick leaves are readily available and incorporated into local cuisine.