Mapillai Samba Dosa mix is a type of dosa mix that is made using Mapillai Samba rice. Mapillai Samba is a traditional variety of rice that is mainly grown in the southern parts of India, particularly in Tamil Nadu. It is a highly nutritious variety of rice that is rich in antioxidants and minerals.

To make Mapillai Samba Dosa mix, the rice is first soaked for a few hours, then ground into a fine batter along with urad dal and other ingredients like fenugreek seeds, salt, and water. The batter is then left to ferment for several hours, which gives the dosa its characteristic tangy flavor.

To prepare the dosa, the batter is spread onto a hot griddle or tawa and cooked until golden brown. It is typically served with chutney, sambar, or any other accompaniment of choice.

Mapillai Samba Dosa mix is considered a healthy breakfast option due to the high nutritional content of Mapillai Samba rice. It is also gluten-free, making it a good choice for those with gluten intolerance.

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Mapillai Samba Dosa Mix 500g