Pepper Papad 100g
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Pepper papad, also known as kali mirch papad, is a type of papad that is seasoned with black pepper. It adds a distinct peppery flavor and aroma to the traditional papad recipe, giving it an extra kick.
To make pepper papad, a mixture of lentil flour (such as urad dal or moong dal flour), spices, salt, and crushed black pepper is prepared. The lentil flour serves as the base, while the spices and black pepper provide the flavor. Other common spices used in the mixture can include cumin, coriander, red chili powder, and asafoetida.
The mixture is combined with water to form a dough. The dough is then rolled out into thin circles or discs and left to dry in the sun or under a fan until they become firm. Alternatively, commercial manufacturers may use mechanical dryers for efficient drying.
Once the papads are completely dry, they can be stored and fried or roasted whenever desired. To prepare pepper papads for consumption, they are typically deep-fried in hot oil until they puff up and turn crispy. Alternatively, you can roast them on a tawa (flat griddle) or in the oven until they become crisp.
Pepper papads offer a burst of flavor from the combination of black pepper and spices. The heat and spiciness of the black pepper add a distinctive taste to the papad. They can be enjoyed as a standalone snack or served with chutneys, pickles, or yogurt.
Pepper papads are a popular choice among those who enjoy a spicy and flavorful twist to the traditional papad. They can be a delicious addition to a meal or a great snack option for spice lovers.
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