Multi Millet Butter Cookies 250g

Multi millet butter cookies are a delicious and healthy twist on the classic butter cookie recipe. These cookies are made with a combination of different millet flours, including finger millet, pearl millet, and sorghum millet, which are all gluten-free and nutrient-rich grains.

To make multi millet butter cookies, the millet flours are mixed with butter, sugar, and vanilla extract to create a dough that is rolled into small balls and baked in the oven until golden brown. The cookies have a crispy texture on the outside and a soft, buttery center that melts in your mouth.

What makes these cookies unique is the combination of different millet flours used in the recipe. Each type of millet has its own distinct flavor and nutritional benefits, making these cookies a wholesome and flavorful snack option. Multi millet butter cookies are high in protein, fiber, and minerals like iron and calcium, making them a healthier alternative to traditional butter cookies.

Multi millet butter cookies are perfect for anyone looking for a delicious and nutritious cookie option. They can be enjoyed as a snack or dessert and are a great way to incorporate more whole grains into your diet.