Mapillai Samba Murukku 200g

Mapillai Samba Murukku is a traditional South Indian snack made using Mapillai Samba rice flour, which is a unique and nutritious variety of rice cultivated in Tamil Nadu, India. This snack is a variation of the classic Murukku, a popular South Indian savory snack known for its crunchy texture and delicious taste. Mapillai Samba rice is revered for its heritage, cultural significance, and health benefits in South India. 

Benefits of Mapillai Samba Murukku:

1. Nutritional Value: Mapillai Samba rice is known for its nutritional benefits, including being a good source of dietary fiber, vitamins, and minerals. When used in Murukku, it adds to the overall nutritional value of the snack.

2. Heritage and Tradition: Mapillai Samba rice and its associated dishes, like Mapillai Samba Murukku, hold cultural significance in South India. They are often prepared during special occasions, festivals, and weddings.

3. Gluten-Free: Since Mapillai Samba Murukku is made from rice flour, it is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.

4. Protein and Energy: Urad dal flour and rice provide protein and energy, making Mapillai Samba Murukku a satisfying and energy-boosting snack.

5. Spices: Spices like red chili powder and asafoetida not only add flavor but may also offer digestive benefits and have antimicrobial properties.

6. Crispy Texture: Deep-frying gives Murukku its signature crispy texture, making it a delightful and crunchy snack.

7. Long Shelf Life: When stored in an airtight container, Mapillai Samba Murukku can stay fresh for several weeks, making it a convenient snack option.

Mapillai Samba Murukku is not only a tasty and crunchy snack but also a representation of South Indian culinary heritage. However, like all deep-fried snacks, it should be consumed in moderation as part of a balanced diet. Homemade versions allow you to control the ingredients and cooking methods for a healthier option.