Mango Vathal 100g
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Vathal or vattal is a sun-dried vegetable which can be stored for over a year. mango fryms are deep fried and served as an accompaniment along with rice and rasam or sambar. They are also used in some gravy preparations instead of vegetables.
Mango Vathal is a vathal made with raw mango, sundried to bone dry and stored for a yearly consumption.We can use mango vathal for seasoning fish kuzhambu or puli kuzhambu or any tamarind based kuzhambu recipes like mochai kuzhambu, poondu kuzhambu, thatta payir kuzhambu etc . Amma makes mango vathal kuzhambu which tastes so good, am yet to try that will sure post it soon.
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