Little Millet Flour / Samai Mavu 500g

Samai Mavu is a type of flour made from the grains of the samai plant, also known as little millet. Samai is a small-grained, warm-season cereal crop that is widely cultivated in India and other parts of Asia.

Samai Mavu is gluten-free and has a slightly nutty flavor. It is also a good source of protein, fiber, and essential vitamins and minerals, such as iron and magnesium.

Samai Mavu can be used in a variety of dishes, including flatbreads, porridges, and baked goods. It is often used as a substitute for wheat flour in gluten-free recipes.