Little Millet Flour / Samai Mavu 500g
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Samai Mavu is a type of flour made from the grains of the samai plant, also known as little millet. Samai is a small-grained, warm-season cereal crop that is widely cultivated in India and other parts of Asia.
Samai Mavu is gluten-free and has a slightly nutty flavor. It is also a good source of protein, fiber, and essential vitamins and minerals, such as iron and magnesium.
Samai Mavu can be used in a variety of dishes, including flatbreads, porridges, and baked goods. It is often used as a substitute for wheat flour in gluten-free recipes.