Kodo Millet Semiya / Varagu Semiya 250g

Healthy, Light & Delicious

Upgrade your meals with our Kodo Millet Vermicelli, a nutritious and tasty option for the whole family. Made from 100% natural kodo millet, this vermicelli is a healthy alternative to regular refined options, packed with essential nutrients to keep you energized all day.

Why Choose Kodo Millet Vermicelli?

✅ Rich in Fiber: Supports digestion and promotes gut health.
✅ Diabetic-Friendly: Low glycemic index helps maintain stable blood sugar levels.
✅ High in Protein & Minerals: Packed with calcium, iron, and magnesium to strengthen bones and boost immunity.

Key Features:

• No Maida
• No Preservatives
• 100% Natural Ingredients

Ingredients - Kodo Millet Flour, Whole Wheat Flour,Water,Salt

Cooking Instructions

For Savory Vermicelli Upma:

1. Boil 1 cup of Kodo Millet Vermicelli in 3 cups of water for 3-4 minutes. Drain and set aside.
2. Heat 2 tbsp oil in a pan, add mustard seeds, curry leaves, chopped onions, and green chilies. Sauté until golden brown.
3. Add finely chopped vegetables (carrots, beans, peas) and cook until soft.
4. Mix the cooked vermicelli into the vegetables, season with salt, and stir well.
5. Garnish with fresh coriander leaves and serve hot.

For Sweet Vermicelli Payasam:

1. Roast 1 cup of Kodo Millet Vermicelli in ghee until golden.
2. Boil 2 cups of milk and add the roasted vermicelli. Cook until soft.
3. Sweeten with ½ cup of sugar or jaggery and add a pinch of cardamom powder.
4. Garnish with roasted cashews and raisins. Serve warm or chilled.

Perfect For:

• Healthy breakfasts
• Quick evening snacks
• Delicious desserts