Kodo Millet Semiya / Varagu Semiya 250g

Description:
Kodo Millet Vermicelli is a healthy and delicious noodle made from  kodo millet combined with whole wheat flour. Light, nutritious, and easy to digest, it is a wholesome alternative to refined vermicelli and is ideal for balanced everyday meals.

Ingredients:
• Kodo Millet Flour
• Whole Wheat Flour

How to Use:
• For savory upma: cook and sauté with vegetables, spices, and seasoning
• For sweet payasam: cook with milk, sugar/jaggery, and cardamom
• Suitable for breakfast, dinner, or light snacks
• Can be used in healthy and festive recipes

Storage:
• Store in a cool, dry place
• Keep in an airtight container
• Avoid moisture and humidity
• Use within shelf life for best freshness