Jaggery Mysore Pak

Jaggery Mysore Pak is a variation of the traditional Indian sweet called "Mysore Pak." It is a delicious and popular dessert that originated in the city of Mysore in the state of Karnataka, India. The sweet is known for its melt-in-your-mouth texture, rich taste, and unique combination of ingredients.

The primary ingredients used in making Jaggery Mysore Pak are besan (gram flour), ghee (clarified butter), jaggery (a type of unrefined sugar made from sugarcane juice or palm sap), and sometimes a pinch of cardamom powder for added flavor. The use of jaggery instead of regular sugar gives this version of Mysore Pak a distinct taste and a darker, more caramel-like color.