Finger Millet Butter Cookies 250g

Finger millet butter cookies are a delicious and nutritious twist on the classic butter cookie recipe. These cookies are made with finger millet flour, which is a gluten-free and nutrient-rich grain that is commonly grown in Africa and Asia.

To make finger millet butter cookies, the flour is combined with butter, sugar, and vanilla extract to create a dough that is rolled into small balls and baked in the oven until golden brown. The cookies are crispy on the outside and have a soft, buttery center that melts in your mouth.

What sets these cookies apart from traditional butter cookies is their unique nutty flavor and the added nutritional benefits of finger millet. Finger millet is high in protein, fiber, and minerals like iron and calcium, making these cookies a healthier alternative to regular butter cookies.

Finger millet butter cookies are perfect for anyone looking for a healthier and more flavorful cookie option. They can be enjoyed as a snack or dessert and are a great way to incorporate more whole grains into your diet.