Red Rice

Description:
Red Rice is a traditional rice variety recognized for its red bran layer, distinct flavor, and firm texture. Minimally processed to retain its original character, this rice has a mildly nutty taste that adds depth to everyday meals. Its rich color and hearty texture make it a popular choice for a variety of traditional dishes.

How to Use:
Wash the rice thoroughly and soak for 30–60 minutes before cooking. Use 1 cup of rice with 2.5 cups of water and cook using a pressure cooker or open pot until soft. Cooking time may be slightly longer compared to regular white rice.

Perfect For:
Daily meals, kanji (porridge), rice bowls, traditional South Indian recipes, and wholesome home-style cooking.