Dry Pachai Pattani / Dried Green Peas 250g
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Description
Dry Pachai Pattani (Dried Green Peas)
Description:
Dry Pachai Pattani, also known as Dried Green Peas, is a versatile legume widely used in Indian cooking. These carefully selected peas have a mild flavor and firm texture, making them ideal for a variety of traditional and modern recipes. Once soaked and cooked, they become soft and absorb seasonings beautifully, enhancing the taste of curries, gravies, soups, and snacks. A staple ingredient in many households, Dry Pachai Pattani is valued for its culinary versatility and wholesome goodness.
Ingredients:
- Dried Green Peas (Pachai Pattani)
How to Use:
- Rinse thoroughly and soak in water for 6β8 hours or overnight.
- Pressure cook until soft before using in recipes.
- Prepare curries, gravies, masala dishes, and Sundal.
- Add to soups, stews, salads, and chaat preparations.
- Roast or season cooked peas for a tasty snack.
- Use in traditional South Indian and North Indian recipes.
Storage Information:
- Store in a cool, dry place away from direct sunlight.
- Keep in an airtight container after opening.
- Protect from moisture to maintain freshness and quality.
- Use a dry spoon when handling the product.
- Properly stored, the product remains fresh for a long period.
Dry Pachai Pattani / Dried Green Peas 250g
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π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
π¦ Free Shipping Β Β πDirect from Farms
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