Dry Pachai Pattani / Dried Green Peas 250g

Dry Pachai Pattani (Dried Green Peas)

Description:

Dry Pachai Pattani, also known as Dried Green Peas, is a versatile legume widely used in Indian cooking. These carefully selected peas have a mild flavor and firm texture, making them ideal for a variety of traditional and modern recipes. Once soaked and cooked, they become soft and absorb seasonings beautifully, enhancing the taste of curries, gravies, soups, and snacks. A staple ingredient in many households, Dry Pachai Pattani is valued for its culinary versatility and wholesome goodness.

Ingredients:

• Dried Green Peas (Pachai Pattani)

How to Use:

• Rinse thoroughly and soak in water for 6–8 hours or overnight.
• Pressure cook until soft before using in recipes.
• Prepare curries, gravies, masala dishes, and Sundal.
• Add to soups, stews, salads, and chaat preparations.
• Roast or season cooked peas for a tasty snack.
• Use in traditional South Indian and North Indian recipes.

Storage Information:

• Store in a cool, dry place away from direct sunlight.
• Keep in an airtight container after opening.
• Protect from moisture to maintain freshness and quality.
• Use a dry spoon when handling the product.
• Properly stored, the product remains fresh for a long period.