Bengal Gram / Pachai Kadalai Parupu

Roasted Bengal Gram (Pottu Kadalai)

Description:
Roasted Bengal Gram, also known as Pottu Kadalai, is a crunchy and nutritious snack made from carefully roasted chickpeas. It is light, flavorful, and commonly used in South Indian cuisine. It can be eaten directly as a snack or used as an ingredient in various traditional recipes like chutneys, sweets, and savory dishes.

Ingredients:

• Roasted Bengal Gram (Pottu Kadalai)

How to Use:

• Eat directly as a healthy snack.
• Grind into powder for chutneys and traditional recipes.
• Use in sweets like laddu and other desserts.
• Add to salads and snack mixes for extra crunch.
• Can be used in cooking as a thickening or garnish ingredient.

Storage Instructions:

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Protect from moisture and humidity.
• Use a dry spoon or clean hands while handling to maintain freshness and crunch.