Pearl Millet Butter Cookies are a delicious and healthy twist on the classic butter cookie recipe. Pearl Millet, also known as Bajra, is a cereal crop that is widely cultivated in India and Africa. It is known for its high nutritional value, particularly its fiber and protein content.

To make Pearl Millet Butter Cookies, Pearl Millet flour is combined with butter, sugar, and other ingredients such as vanilla extract and salt. The dough is then chilled, rolled into small balls, and baked until golden brown. The result is a batch of soft, buttery cookies with a slightly nutty flavor and a light crunch.

These cookies are a healthier alternative to traditional butter cookies, as they are made with Pearl Millet flour which is gluten-free and rich in fiber and protein. They are also low in sugar, making them a guilt-free treat.

Pearl Millet Butter Cookies are perfect for snacking, dessert, or as a gift for friends and family. They pair well with a cup of tea or coffee and can be enjoyed any time of the day.

Overall, Pearl Millet Butter Cookies are a delicious and healthy way to satisfy your sweet tooth. They are easy to make, gluten-free, and packed with nutrition, making them a perfect treat for anyone looking for a healthier alternative to traditional butter cookies.

Sweets & Snacks

Little Millet Laddu / Saamai Laddu

Pearl Millet Butter Cookies 250g

Finger Millet Butter Cookies 250g